Description
Artisan-cured meats made at the company's workshop in Casalalta. Meat selected and pickled, seasoned with garlic, pepper, bay leaf, coriander, and rosemary. Wash with red wine and dry.
Menu
Taste: Ham / Tenderloin / Poached Loin
20,00 €
5 in stock
Artisan-cured meats made at the company's workshop in Casalalta. Meat selected and pickled, seasoned with garlic, pepper, bay leaf, coriander, and rosemary. Wash with red wine and dry.
