1.0consorziositet.ithttps://consorziositet.it/en/Dario De Leonardishttps://consorziositet.it/en/author/web/rich600338<blockquote class="wp-embedded-content" data-secret="gI7vb4WZSs"><a href="https://consorziositet.it/en/prodotto/oil-extra-virgin-dolive/">Extra virgin olive oil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://consorziositet.it/en/prodotto/oil-extra-virgin-dolive/embed/#?secret=gI7vb4WZSs" width="600" height="338" title="“Extra virgin olive oil” — consorziositet.it" data-secret="gI7vb4WZSs" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); </script> https://consorziositet.it/wp-content/uploads/2023/01/Olio_Extravergine_Oliva_Frantoio_Pucci-scaled.jpg25602560Extra virgin olive oil of superior category, obtained from Moraiolo, Frantoio, and Leccino olives, harvested in Collazzone (PG) and ground in the company's olive press, on the same day, immediately after harvesting.